In ancient times, the Egyptians, Greeks and Romans used marjoram especially to season wine and meat dishes. However, the herb was not only considered tasty, but also helpful for both physical and mental suffering. Marjoram originally comes from the eastern Mediterranean and has always been a predominantly Mediterranean seasoning. The tart aroma is accompanied by a sweet note and goes perfectly with hearty dishes such as potato or sausage dishes.


Origin and harvest time

Egypt: June - August


- rubbed, purity 99.5 %

The product is available in conventional and certified organic quality.