Chili

The history of chili can be backdated 9,000 years and its spread outside the American continents began with the discovery of the New World. Nowadays the characteristic smell and fiery-spicy taste is an integral part of the kitchens of various regions – especially in subtropical areas where the plant grows. For example, chili is ideal for meat dishes and can be used as a home remedy to stimulate the circulation and blood flow.

chili

Origin and harvest time

China: August - October
India: January - March
Mexico: July - September
Uganda: April - July

Qualities

- whole
- crushed
- ground

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